VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Component on the Acetic Acid is definitely the Acetyl Molecule.Acetobacter may be the bacteria that converts Liquor into Acetic Acid (Vinegar) which happens to be ubiquitous. Just leave an open wine bottle presently there for two weeks and Acetobacter will see it promptly and convert it into wine vinegar. A